Philadelphia’s restaurant industry is a core part of the city’s identity. With nationally recognized chefs including Nicholas Elmi (Laurel, and a past Top Chef winner), Cristina Martínez (South Philly Barbacoa), and Marc Vetri (Vetri Restaurants), Philly can hold its own against the likes of NYC and LA. Then there’s Michael Solomonov and Steve Cook’s Zahav, […]
Read More