Econsult Solutions, Inc. (ESI) conducted a State of the Industry Report on Kitchen Incubators, a first of its kind study on national approaches to aiding culinary micro-enterprise. A kitchen incubator serves as a space for culinary entrepreneurs to rent licensed kitchen space and benefit from business assistance services.
Gregory Heller, ESI Senior Advisor, who specializes in food systems and urban economic development spearheaded the report. This report compliments and adds to the breadth of ESI’s extensive research focused nationally on best practices for kitchen incubators.