Equity and Inclusion Across the United States: Reimagining Good Food Systems

In our second of three videos in the series: Equity and Inclusion Across the United States, Paula Daniels discussed the reimagining of good food systems.

Equity and inclusion has an important role in different areas of life across the country and in different industries like food systems, construction and development, and tourism. We discuss national and local efforts to make the growth and distribution of food more equitable and how that can lead to better jobs.

Watch the recording of this webinar below, and register for the rest of the series here.

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